Italian Wedding Soup
Serves 2
30 mins prep
60 mins cook
90 mins total
A hearty Italian Wedding soup made with fresh pasta, escarole, and meatballs in homemade broth. This dish hails from the Abruzzo region, where local variations enhance its flavor.
0 servings
1: Prepare the homemade broth as per the recipe on my profile. 2: In a bowl, mix ground beef, parmigiano, breadcrumbs, and 2 eggs. Season with salt, pepper, and nutmeg. 3: Form the mixture into meatballs. 4: In a pot, bring the broth to a boil and add the meatballs. 5: Cook the meatballs until they are cooked through. 6: Add escarole and pasta to the pot and cook until the pasta is tender. 7: Season the soup with salt, pepper, and nutmeg to taste.
